Prime Fifty Fighting Fatigue Energy Multivitamin Supplement

Prime Fifty Fighting Fatigue Energy Multivitamin Supplement 

• An advanced nutritional blend of carefully selected natural ingredients to help you stay energised and active throughout the day.
• Includes vitamins B1, B2, B3, B6 and B12, folic acid and iron which contribute to reduced tiredness and fatigue.
• This multivitamin has been scientifically researched and specifically formulated for the unique energy requirements of the over fifties.
• Fighting Fatigue has been uniquely developed for the needs of the over 50s, using a tailored blend of nutrients. This multivitamin formula includes B vitamins, vitamins C, D and E, co-enzyme Q10, iron, zinc, magnesium and more to help you remain energised and active.
• Pack size: 1 x 120 tablets (120-day supply) or 1 x 28 tablets (28-day supply)

Fighting Fatigue is an energy supplement developed uniquely for the needs of the over 50s. The multivitamin formula has been scientifically researched and designed to contribute to a reduction in tiredness and fatigue, helping you to stay active.

Eight B vitamins are included to help maintain normal energy levels and reduce tiredness. We have also included co-enzyme Q10, a vital substance our cells need to generate energy, but which diminishes in our bodies with age.

Vitamin C has been added to help with iron absorption and the maintenance of the immune system.

This formulation includes folic acid to support cardiovascular health. Additionally, zinc and magnesium contribute to muscle protein synthesis, which becomes increasingly important as we age due to natural muscle mass loss.

https://fightingfatigue.co.uk/blogs/news/top-10-questions-about-prime-fifty-answered

Calcium Carbonate preparation: Calcium Carbonate, Maltodextrin; Vitamin C preparation: Ascorbic Acid, Hydroxypropyl Methylcellulose; Bulking agent: Microcrystalline Cellulose; Magnesium Oxide; Magnesium Citrate; Tablet coating: Hydroxypropyl Methylcellulose, colour (Titanium Dioxide, Copper Complex of Chlorophyllins); Nicotinamide; Vitamin E preparation: Vitamin E, Silicon Dioxide; Vitamin D3 preparation: Maltodextrin, Starch, Sucrose, Cholecalciferol; Anticaking agent: Magnesium Stearate; Ferrous Fumarate; Calcium Pantothenate; Zinc Oxide; Pyridoxine Hydrochloride; Co-Enzyme Q10; Riboflavin; Zinc Citrate; Thiamin Hydrochloride; Ferrous Citrate; BioPerine® Black Pepper (Piper nigrum) Extract; Folic Acid; Chromium Picolinate; Grape (Vitis vinifera) Seed Extract; Sodium Selenate; Potassium Iodide; Active Folate; D-Biotin; Methylcobalamin.

Manufactured in a GMP (Good Manufacturing Practice) facility in the UK

Vitamin D3: (20µg (800 IU) (400% NRV*))

Vitamin E: (12mg (ɑ-TE) (100% NRV*))

Vitamin C: (160mg (200% NRV*))

Vitamin B1 (Thiamin): (2.2mg (200% NRV*))

Vitamin B2 (Riboflavin): (4.2mg (300% NRV*))

Vitamin B3 (Niacin): (36mg (NE) (225% NRV*))

Vitamin B6 (pyridoxine): (5mg (357% NRV*))

Folic acid: (200µg (100% NRV*))

Vitamin B12: (25µg (1,000% NRV*))

Biotin: (50µg (100% NRV*))

Pantothenic Acid (Vitamin B5): (6mg (100% NRV*))

Calcium: (242mg (30% NRV*))

Magnesium: (60mg (16% NRV*))

Iron: (3mg (21% NRV*))

Zinc: (7mg (70% NRV*))

Selenium: (70µg (127% NRV*))

Chromium: (30µg (75% NRV*))

Iodine: (100µg (67% NRV*))

BioPerine® Black Pepper Extract: (3mg (N/A))

Co-Enzyme Q10: (5mg (N/A))

Grape Seed Extract: (25mg (N/A))

*NRV is the Nutrient Reference Value

Take one tablet per day with a cold drink at meal times.

Does not contain gluten or lactose

Suitable for vegetarians

Not suitable for vegans

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

The 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation are:

• Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybridised strains)
• Crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn)
• Eggs
• Fish
• Peanuts
• Soybeans
• Milk
• Tree Nuts (e.g. Almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts, queensland nuts)
• Celery and celeriac
• Mustard
• Sesame seeds
• Sulphites at concentrations of ten parts per million
• Lupin
• Molluscs (e.g. Mussels, oysters, squid)